Whole bird's nest with feathers removed are manually processed while preserving their original shape. The process of feather removal involves using a delicate misting technique to soften the nests slightly, followed by refrigeration and skillful removal of feathers and impurities. This meticulous process requires careful attention and expertise from the craftsmen, as it is time-consuming and labor-intensive. It is essential to start with clean bird's nests with minimal feathers and impurities. Not all types of bird's nests can be processed into this refined form.

Different from refined bird's nests, which are soaked in water and thoroughly cleaned to remove impurities and feathers, whole bird's nests undergo a process of misting and manual removal of impurities. As a result, the nutritional value and quality of the bird's nest fibers in whole bird's nests are often considered superior. The handmade process of preparing dry whole bird's nests helps maintain their original shape and removes approximately 90-95% of impurities found in bird's nests. This process also helps preserve the distinct subtle aroma and the desirable texture of the bird's nest fibers.

🔰  Product information:

• Brand: Vietwings Bird's Nest
• Origin: Nha Trang - Khanh Hoa 
• Packaging: 100g box 
• Expiration date: 12 months from the manufacturing date
• Ingredients: 100% pure island bird's nests, free from added sugar and impurities
• Carefully selected from mature Type 1 raw nests 
• The cleaning process of whole bird's nests involves using a misting technique.
• Comes with complimentary sugar and dried jujube.

🔰 Instructions for preparing bird's nest:

Step 1: Soak the bird's nest in clean water for 15-20 minutes to allow it to expand and soften. DO NOT use hot water as it may dissolve the bird's nest and result in nutrient loss. For raw bird's nests, soak them for 30-45 minutes until they become soft, then carefully remove any impurities using tweezers.

Step 2: Cook the soaked bird's nest in a double boiler over low heat for approximately 15-20 minutes until the strands of the bird's nest become translucent. 

Step 3: It is best to consume the cooked bird's nest while it is still warm. Alternatively, you can let it cool and store it in the refrigerator (best consumed within 5-7 days).

🔰 Considerations when cooking bird's nest:

• Choose high-quality bird's nest
• Proper cleaning
• Avoid direct heat or microwave
• Cook within a reasonable time
• Submerge the bird's nest in water
• Store properly after cooking
• Add sugar and dried jujube after cooking 

🔰 Appropriate dosage of bird's nest for each target group

• Infants (12-36 months): 1-1.5 grams per serving. 
• Children (3 years and older): 2-3 grams per serving. 
• Adults: 3-5 grams per serving. 
• Pregnant women: 5 grams per serving. Elderly individuals: 3 grams per serving.

Note: Use bird's nest every other day, 2-3 times per week.

🔰 Vietwings' policies

Products are as shown in the pictures. 

Products are carefully inspected, handled, and provided with enthusiastic advice before being packaged and delivered to customers. 

Reputation and quality are the foundations of the brand. 

There is always a team available to respond to messages, provide advice, and assist with customer care and inquiries. 

200% compensation of the order value if any product is found to be not as promised.

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Vietwings sincerely thanks you for your trust and choosing our products. 

Each order delivered to you represents our dedication. 

We hope you are satisfied with Vietwings's products and please don't forget to recommend us to your friends! 

Wishing you enjoyable shopping experiences at Yen Sao Vietwings.